Ewa Riro with Fried Plantain is a delightful Nigerian dish that blends spicy spinach stew with sweet fried plantains, offering a harmonious balance of flavors and textures. Ewa Riro, a traditional Yoruba dish, features a base of black-eyed peas or brown beans, cooked until tender and mashed slightly for a creamy consistency. The beans are then simmered in a savory sauce made from tomatoes, onions, bell peppers, and a medley of local spices, including chili peppers and crayfish, which impart a rich, aromatic flavor profile. The stew is slow-cooked to allow the flavors to meld together, resulting in a hearty and satisfying dish that is both spicy and deeply flavorful.

Accompanying the Ewa Riro are Fried Plantains, which add a delightful sweetness and crisp texture to the meal. Ripe plantains are sliced and fried until golden brown and caramelized on the outside, while remaining soft and tender on the inside. This contrast of sweet and savory enhances the overall dining experience, providing a delicious complement to the robust flavors of the stew.

Together, Ewa Riro and Fried Plantain create a memorable culinary experience that highlights the diversity and richness of Nigerian cuisine. The dish is often enjoyed with a side of rice or eaten on its own, making it a versatile and beloved choice for both everyday meals and special occasions. Its combination of spicy stew, sweet plantains, and nutritious beans not only satisfies the palate but also celebrates the vibrant flavors and cultural heritage of West Africa.